Orange Cranberry Oatmeal Cookies Recipe

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Orange Cranberry Oatmeal Cookies
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  • 1 1/2 tsp freshly grated orange zest
  • 1/2 preparedbasic butter cookie dough at room temperature
  • about 1/2 cup sugar


  1. In a bowl soak cranberries in warm water to cover 15 minutes. Drain cranberries well and chop fine.
  2. Preheat oven to 350°F.
  3. In bowl of a standing electric mixer beat cranberries, oats, and zest into basic dough until just combined well. Form dough into 1-inch balls and roll balls in sugar to coat. Arrange balls 2 inches apart on baking sheets and flatten to 2-inch rounds with bottom of a glass wrapped in wax paper to prevent sticking.
  4. Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.15 Kcal (763 kJ)
Calories from fat 15.25 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 4mg 0%
Potassium 8.01mg 0%
Total Carbs 40.12g 13%
Sugars 20.42g 82%
Dietary Fiber 3.62g 14%
Protein 3.3g 7%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 352.56 Kcal (1476 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 3%
Sodium 7.74mg 0%
Potassium 15.5mg 0%
Total Carbs 77.64g 13%
Sugars 39.52g 82%
Dietary Fiber 7.01g 14%
Protein 6.4g 7%
Vitamin C 1.1mg 1%
Iron 2.3mg 7%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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