Apple Cranberry Topping Recipe

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Apple Cranberry Topping
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Ingredients:

  • 1/4 cup brown sugar
  • 3 splenda quick packs
  • 1 tsp orange zest
  • 3/4 cup orange juice

Directions:

  1. Place all ingredients except the cranberries in a saucepan.
  2. Bring to a boil, then simmer, partially covered about 15 minutes until apples are softened and liquid is thickened.
  3. Add cranberries and simmer an additional 5 minutes.
  4. Stores well for a welcome addition to at work oatmeal!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.76 Kcal (355 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.96mg 0%
Potassium 130.72mg 3%
Total Carbs 21.94g 7%
Sugars 17.82g 71%
Dietary Fiber 1.62g 6%
Protein 0.24g 0%
Vitamin C 15.6mg 26%
Iron 0.1mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 82.27 Kcal (344 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.87mg 0%
Potassium 126.87mg 3%
Total Carbs 21.3g 7%
Sugars 17.29g 71%
Dietary Fiber 1.57g 6%
Protein 0.23g 0%
Vitamin C 15.2mg 26%
Iron 0.1mg 1%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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