Stuffed Cornish Game Hens Recipe

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Stuffed Cornish Game Hens
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Season hens inside and out with salt & pepper. Set aside.
  3. In a small pan, sautee almonds, onions and rice in butter for 5-10 minutes. Stir frequently.
  4. Add water, boullion, lemon and salt. Bring to a boil to dissolve boullion. Reduce heat, cover and simmer slowly for 20 minutes or until liquid is absorbed and rice is tender.
  5. Stir in mushrooms.
  6. Lightly stuff birds with stuffing.
  7. Place breast side up in a shallow baking pan. Brush with melted butter and roast uncovered at 400 for 30 minutes.
  8. Cover and roast an additional hour or until drumstick can be twisted easily in socket.
  9. Brush with butter during last 15 minutes.
  10. Serve with white wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.08 Kcal (5841 kJ)
Calories from fat 918.91 Kcal
% Daily Value*
Total Fat 102.1g 157%
Cholesterol 252.4mg 84%
Sodium 1248.11mg 52%
Potassium 1676.52mg 36%
Total Carbs 52.63g 18%
Sugars 8.46g 34%
Dietary Fiber 15.97g 64%
Protein 79.03g 158%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 7%
Iron 7mg 39%
Calcium 400.1mg 40%
Amount Per 100 g
Calories 247.96 Kcal (1038 kJ)
Calories from fat 163.33 Kcal
% Daily Value*
Total Fat 18.15g 157%
Cholesterol 44.86mg 84%
Sodium 221.84mg 52%
Potassium 297.99mg 36%
Total Carbs 9.35g 18%
Sugars 1.5g 34%
Dietary Fiber 2.84g 64%
Protein 14.05g 158%
Vitamin C 0.7mg 7%
Iron 1.2mg 39%
Calcium 71.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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