Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu
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Ingredients
6
Count
Nutrition
506
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a 9X13 baking pan, lay deli meat to cover bottom of the pan.
  2. Mix sour cream, milk and mushrooms together and spread over deli meat.
  3. Wrap Bacon to cover chicken and lay on soup mixture.
  4. Bake 350 uncovered 30-45 minutes until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.28 Kcal (2120 kJ)
Calories from fat 210.69 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 232.35mg 77%
Sodium 2239.29mg 93%
Potassium 1064.62mg 23%
Total Carbs 6.06g 2%
Protein 70.93g 142%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 50mg 5%
Amount Per 100 g
Calories 132.48 Kcal (555 kJ)
Calories from fat 55.13 Kcal
% Daily Value*
Total Fat 6.13g 36%
Cholesterol 60.8mg 77%
Sodium 585.97mg 93%
Potassium 278.59mg 23%
Total Carbs 1.59g 2%
Protein 18.56g 142%
Vitamin C 0.1mg 0%
Iron 0.4mg 8%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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