Greek Pasta Recipe

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Greek Pasta
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Ingredients:

Directions:

  1. Cook pasta, according to package directions.
  2. In a separate pan, cook chicken and garlic in balsamic vinegar.
  3. When chicken is cooked thoroughly, add mushrooms and tomatoes to heat.
  4. Mix cooked pasta, chicken, garlic and mushrooms.
  5. Add olives and top with feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.11 Kcal (1541 kJ)
Calories from fat 125.39 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 66.83mg 22%
Sodium 778.09mg 32%
Potassium 368.4mg 8%
Total Carbs 37.19g 12%
Sugars 4.9g 20%
Dietary Fiber 4.65g 19%
Protein 23.56g 47%
Vitamin C 6.4mg 11%
Iron 1.9mg 10%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 152.97 Kcal (640 kJ)
Calories from fat 52.11 Kcal
% Daily Value*
Total Fat 5.79g 21%
Cholesterol 27.77mg 22%
Sodium 323.33mg 32%
Potassium 153.09mg 8%
Total Carbs 15.45g 12%
Sugars 2.04g 20%
Dietary Fiber 1.93g 19%
Protein 9.79g 47%
Vitamin C 2.7mg 11%
Iron 0.8mg 10%
Calcium 86.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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