Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay the chicken breasts out flat and sprinkle with Ranch-style dressing mix. Sprinkle a bit of cheese onto each half of each breast. Place 2 tomato slices and a sliced jalapeno pepper onto each one, and sprinkle more cheese over the tomato and pepper. Fold each piece of chicken over, and wrap with 2 slices of bacon. Secure with toothpicks. Place wrapped chicken into a baking dish, and cover with aluminum foil.
- Bake for 1 hour in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.82 Kcal (4136 kJ) | ||
| Calories from fat | 638.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.95g | 109% | |
|---|---|---|---|
| Cholesterol | 283.83mg | 95% | |
| Sodium | 1930.59mg | 80% | |
| Potassium | 972.98mg | 21% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 84.58g | 169% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 863.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 213.64 Kcal (894 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 109% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 95% | |
| Sodium | 417.53mg | 80% | |
| Potassium | 210.42mg | 21% | |
| Total Carbs | 1.73g | 3% | |
| Sugars | 0.35g | 7% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 18.29g | 169% | |
| Vitamin C | 4.6mg | 35% | |
| Vitamin A | 0.3mg | 39% | |
| Calcium | 186.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
