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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe looks really good and I haven't had a chance to try it yet. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup mayonnaise |
1/2 cup feta cheese, crumbled |
3 garlic cloves, chopped |
1 (10 ounce) package frozen spinach, chopped, thawed and drained |
4 slices bacon |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix mayonnaise, spinach, feta cheese, and garlic until well blended.
3. Carefully butterfly chicken breasts, making sure not to cut all the way through.
4. Spoon spinach mixture nto chicken breasts.
5. Wrap each with a piece of bacon and secure with a toothpick.
6. Place in shallow baking dish.
7. Cover.
8. Bake for 1 hour, or until chick is no longer pink.
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