Directions:
- Drain tomatoes, roughly chop.
- Mix in large bowl with 3/4 cup of shredded cheese, 1/4 cup chopped basil, stuffing and dressing.
- Mix well.
- Stuff chicken breast with mixture.
- Place in baking dish and top with remaining cheese.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.27 Kcal (1303 kJ) | ||
| Calories from fat | 94.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 148.23mg | 49% | |
| Sodium | 1158.95mg | 48% | |
| Potassium | 688.25mg | 15% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 52g | 104% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 114.2 Kcal (478 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 16% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 49% | |
| Sodium | 425.2mg | 48% | |
| Potassium | 252.51mg | 15% | |
| Total Carbs | 1.41g | 1% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.08g | 104% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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