STUFFED CABBAGE Recipe

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STUFFED CABBAGE
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Ingredients:

Directions:

  1. Put cabbage in boiling water for a few minutes until pliable...separate leaves...squeeze water from soaked bread and combine with remaining filling ingredients...to make the rolls, put some filling in center or end of leaf and roll up...if need to, use toothpick to hold in place...add small meatballs of leftover filling...place onions and leftover cabbage in bottom of large pot...scatter raisins and crumbled ginger bine sugar and lemon juice with tomato paste mixture in large measuring cup...add to pot, along with tomato sauce and bay leaf...place cabbage rolls on top of sauce, seam side down...if meatballs, scatter them amongst rolls...bring to simmer and cook covered for 1 hour and 45 minutes...I KEEP TASTING SAUCE AND CORRECTING BROWN SUGAR/LEMON COMBINATION FOR PERFECT SWEET/SOUR TASTE. Rolls are done with cabbage is soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.15 Kcal (3296 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 76.07mg 25%
Sodium 278.59mg 12%
Potassium 1968.96mg 42%
Total Carbs 155.89g 52%
Sugars 79.22g 317%
Dietary Fiber 17.41g 70%
Protein 23.09g 46%
Vitamin C 117.8mg 196%
Iron 5.8mg 32%
Calcium 205.3mg 21%
Amount Per 100 g
Calories 110.28 Kcal (462 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 18%
Cholesterol 10.66mg 25%
Sodium 39.03mg 12%
Potassium 275.86mg 42%
Total Carbs 21.84g 52%
Sugars 11.1g 317%
Dietary Fiber 2.44g 70%
Protein 3.23g 46%
Vitamin C 16.5mg 196%
Iron 0.8mg 32%
Calcium 28.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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