Directions:
- Boil cabbage until leaves are pliable.
- Combine filling ingredients.
- In a mixing bowl combine the beef, grated vegies, and egg.
- Place a spoonful of this mixture in the center of each cabbage leaf and roll up, tucking in the ends securely.
- Combine tomato sauce, lemon juice, and brown sugar in a large heavy frying pan.
- Add cabbage rolls and add 1 cup water.
- Cover tightly and cook over moderate heat 30 minutes.
- Reduce heat to low and simmer 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.11 Kcal (1085 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 191.08mg | 8% | |
| Potassium | 714.17mg | 15% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 63.9mg | 106% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 71.9 Kcal (301 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 7% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 25% | |
| Sodium | 53.02mg | 8% | |
| Potassium | 198.16mg | 15% | |
| Total Carbs | 10.02g | 12% | |
| Sugars | 7.02g | 101% | |
| Dietary Fiber | 1.65g | 24% | |
| Protein | 5.3g | 38% | |
| Vitamin C | 17.7mg | 106% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 12% | |
| Calcium | 29.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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