Stuffed Bread Recipe

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Stuffed Bread
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Ingredients:

Directions:

  1. Defrost loaf of bread, roll out thin, fill with ingredients, roll up, seal and bake at 350 degree's until light golden brown, about a half hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1881.76 Kcal (7879 kJ)
Calories from fat 592.97 Kcal
% Daily Value*
Total Fat 65.89g 101%
Cholesterol 241.54mg 81%
Sodium 4812.02mg 201%
Potassium 1188.26mg 25%
Total Carbs 210.58g 70%
Sugars 27.5g 110%
Dietary Fiber 41.33g 165%
Protein 112.32g 225%
Vitamin A 0.6mg 19%
Iron 25.2mg 140%
Calcium 4287.9mg 429%
Amount Per 100 g
Calories 253.34 Kcal (1061 kJ)
Calories from fat 79.83 Kcal
% Daily Value*
Total Fat 8.87g 101%
Cholesterol 32.52mg 81%
Sodium 647.85mg 201%
Potassium 159.98mg 25%
Total Carbs 28.35g 70%
Sugars 3.7g 110%
Dietary Fiber 5.56g 165%
Protein 15.12g 225%
Vitamin A 0.1mg 19%
Iron 3.4mg 140%
Calcium 577.3mg 429%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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