Directions:
- Heat oven to 425ºF. Place the pitas on a baking sheet. 2. Layer the pitas with the ham, mozzarella, and pineapple. 3. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.28 Kcal (5678 kJ) | ||
| Calories from fat | 286.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 231.34mg | 77% | |
| Sodium | 3980.78mg | 166% | |
| Potassium | 1247.36mg | 27% | |
| Total Carbs | 177.49g | 59% | |
| Sugars | 34.15g | 137% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 89.64g | 179% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 9.5mg | 53% | |
| Calcium | 850.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 147.36 Kcal (617 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 49% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 77% | |
| Sodium | 432.51mg | 166% | |
| Potassium | 135.52mg | 27% | |
| Total Carbs | 19.28g | 59% | |
| Sugars | 3.71g | 137% | |
| Dietary Fiber | 0.77g | 28% | |
| Protein | 9.74g | 179% | |
| Vitamin C | 2.2mg | 34% | |
| Iron | 1mg | 53% | |
| Calcium | 92.4mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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