Stuffed Baked Tomatoes / Relish Recipe

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Stuffed Baked Tomatoes / Relish
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut tomatoes in half and scoop out contents. Add remaining ingredients and stir gently. Divide evenly among 4 tomato halves. Bake 15 minutes or until hot and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.86 Kcal (2821 kJ)
Calories from fat 259.7 Kcal
% Daily Value*
Total Fat 28.86g 44%
Cholesterol 118.1mg 39%
Sodium 2484.64mg 104%
Potassium 681.27mg 14%
Total Carbs 19.94g 7%
Sugars 19.04g 76%
Dietary Fiber 0.06g 0%
Protein 74.19g 148%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 666.9mg 67%
Amount Per 100 g
Calories 104.39 Kcal (437 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 44%
Cholesterol 18.3mg 39%
Sodium 384.92mg 104%
Potassium 105.54mg 14%
Total Carbs 3.09g 7%
Sugars 2.95g 76%
Dietary Fiber 0.01g 0%
Protein 11.49g 148%
Vitamin C 0.1mg 1%
Calcium 103.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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