Teresa's Stuffed Baked Potatoes Recipe

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Teresa's Stuffed Baked Potatoes
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  1. Preheat oven at 350 degrees.Get 2 or 6 Idaho Baked Potatoes.Tear off aluminum foil pieces for each potato and place the potato on them.Then,slice open part way taking your fingers opening them.Put butter or margarine in the middle along with seasoning and parmesan cheese.Add a few slices of Jalepeno Pepper (Optional).Close up potatoes.Then wrap them up in the aluminum foil pieces and put them in a pan.Bake 45 minutes to 1 hour or until tender.When ready to eat.Open them carefully and put them on a plate. Add sour cream and enjoy!Best baked potatoes you ever ate.You can add onions or anything before putting the potatoes in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264 Kcal (1105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.12mg 1%
Potassium 995.28mg 21%
Total Carbs 60.72g 20%
Sugars 23.76g 95%
Dietary Fiber 5.28g 21%
Protein 5.28g 11%
Vitamin C 23.8mg 40%
Vitamin A 2.6mg 88%
Iron 2.6mg 15%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 100 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 1%
Potassium 377mg 21%
Total Carbs 23g 20%
Sugars 9g 95%
Dietary Fiber 2g 21%
Protein 2g 11%
Vitamin C 9mg 40%
Vitamin A 1mg 88%
Iron 1mg 15%
Calcium 35mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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