Directions:
- Peel the onions, chop with the mushrooms and fry gently in dripping.
- Mix in the breadcrumbs and parsley.
- Season well and bind with egg.
- Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
- Broil on both sides until heated through and cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.87 Kcal (1796 kJ) | ||
| Calories from fat | 339.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 58% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 31% | |
| Sodium | 506.01mg | 21% | |
| Potassium | 390.13mg | 8% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.36 Kcal (843 kJ) | ||
| Calories from fat | 159.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 58% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 31% | |
| Sodium | 237.58mg | 21% | |
| Potassium | 183.17mg | 8% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 1.75g | 15% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 5.34g | 23% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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