Directions:
- Cut one side of each potato to create a flat bottom. Using a very small melon baller, scoop out the potato on the side opposite the flat side. Place the potatoes in a large bowl, sprinkle with olive oil, salt and pepper and then place them scoop side down on a cookie sheet. In a pre-heated 400 degree oven, roast the potatoes for 15 minutes then turn over with the flat side down and roast an additional 15 minutes. Remove tray from oven. Place a cheese cube in each potato and return to the oven for 5 minutes until cheese is melted.
- Remove potatoes onto your serving dish. Allow to cool a few minutes then fill with sour cream topped with chives and bacon. (Put the sour cream into a squeeze bottle or pastry bag for ease of use)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.87 Kcal (66 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 103.17mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18mg | 0% | |
| Potassium | 455mg | 2% | |
| Total Carbs | 16g | 1% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 2g | 1% | |
| Vitamin C | 9mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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