Red Pepper Jelly Recipe

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Red Pepper Jelly
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Ingredients:

Directions:

  1. In a large saucepan, combine the bell peppers, Anaheims, sugar, vinegar and salt and bring to a boil. Simmer over moderately high heat, stirring occasionally, until the peppers are softened, 20 to 25 minutes.
  2. Increase the heat to high and quickly stir in the pectin. Boil for 1 minute, then remove from the heat. Using a wooden spoon, stir the mixture just until the foam subsides, then immediately ladle the jelly into a heatproof bowl or jars. Let cool completely, then cover and refrigerate until set, at least 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.83 Kcal (1841 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 246.46mg 10%
Potassium 262.55mg 6%
Total Carbs 107.79g 36%
Sugars 102.24g 409%
Dietary Fiber 2.83g 11%
Protein 0.23g 0%
Vitamin C 243.9mg 406%
Vitamin A 6.7mg 223%
Iron 92.5mg 514%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 101.46 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.85mg 10%
Potassium 60.56mg 6%
Total Carbs 24.86g 36%
Sugars 23.58g 409%
Dietary Fiber 0.65g 11%
Protein 0.05g 0%
Vitamin C 56.3mg 406%
Vitamin A 1.5mg 223%
Iron 21.3mg 514%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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