Directions:
- Hollow out stem ends of avocados slightly and sprinkle with lemon juice and salt to prevent browning.
- Combine cheese, onion and celery salt; blend well and fill avocado halves with mixture.
- Chill thoroughly.
- Place salad greens on chilled salad plate; top with stuffed avocados and serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.12 Kcal (1487 kJ) | ||
| Calories from fat | 309.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 190.35mg | 8% | |
| Potassium | 568mg | 12% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.16 Kcal (939 kJ) | ||
| Calories from fat | 195.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 53% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 21% | |
| Sodium | 120.15mg | 8% | |
| Potassium | 358.53mg | 12% | |
| Total Carbs | 7.2g | 4% | |
| Sugars | 1.73g | 11% | |
| Dietary Fiber | 4.46g | 28% | |
| Protein | 3.42g | 11% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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