Directions:
- Preheat oven to 375.
- Combine sausage, eggs, onion, salt and pepper in medium bowl; mix well.
- Cut bread into cubes and combine with sausage mixture.
- Cut each squash in half crosswise and remove seeds. Cut small slice off ends so squash will sit flat in pan.
- Pierce inside of squash with fork; fill with sausage mixture.
- Place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan.
- Bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.37 Kcal (2677 kJ) | ||
| Calories from fat | 383.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 217.89mg | 73% | |
| Sodium | 1558.18mg | 65% | |
| Potassium | 898.82mg | 19% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 11.2mg | 62% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 156.84 Kcal (657 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 66% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 73% | |
| Sodium | 382.22mg | 65% | |
| Potassium | 220.48mg | 19% | |
| Total Carbs | 9.88g | 13% | |
| Sugars | 0.9g | 15% | |
| Dietary Fiber | 1.95g | 32% | |
| Protein | 6.4g | 52% | |
| Vitamin C | 6.2mg | 42% | |
| Iron | 2.7mg | 62% | |
| Calcium | 82.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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