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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A gourmet twist to serving acorn squash. This came from National Hot Dog and Sausage Council. I have not tried this just posting for safe keeping. Ingredients:
1 lb sausage |
1/2 teaspoon ground black pepper |
2 eggs, lightly beaten |
5 slices white bread |
1/2 cup finely chopped onion |
2 medium acorn squash |
1 teaspoon salt |
Directions:
1. Preheat oven to 375.
2. Combine sausage, eggs, onion, salt and pepper in medium bowl; mix well.
3. Cut bread into cubes and combine with sausage mixture.
4. Cut each squash in half crosswise and remove seeds. Cut small slice off ends so squash will sit flat in pan.
5. Pierce inside of squash with fork; fill with sausage mixture.
6. Place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan.
7. Bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.
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