Stuff to Eat (Ok, Ok.... Scalloped Potatoes) Recipe

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Stuff to Eat (Ok, Ok.... Scalloped Potatoes)
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  1. Peel the potatoes and slice them 1/4” thick. I split them lengthwise and slice them like that. Boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.
  2. Butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. Lightly sprinkle with salt and pepper.
  3. Beat the egg and mix in the milk and minced garlic. Pour half of this mixture over the first layer of potatoes.
  4. Put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. Sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, VERY thin slices of butter on top.
  5. Bake in the oven at 400F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.57 Kcal (723 kJ)
Calories from fat 105.14 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 73.7mg 25%
Sodium 173.7mg 7%
Potassium 169.3mg 4%
Total Carbs 8.7g 3%
Sugars 4.91g 20%
Dietary Fiber 0.19g 1%
Protein 8.24g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 229.4mg 23%
Amount Per 100 g
Calories 110.01 Kcal (461 kJ)
Calories from fat 67.03 Kcal
% Daily Value*
Total Fat 7.45g 18%
Cholesterol 46.98mg 25%
Sodium 110.73mg 7%
Potassium 107.93mg 4%
Total Carbs 5.55g 3%
Sugars 3.13g 20%
Dietary Fiber 0.12g 1%
Protein 5.25g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 12%
Iron 0.3mg 2%
Calcium 146.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium

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