Soft Frosted Sugar Cookies Recipe

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Soft Frosted Sugar Cookies
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Ingredients:

  • 1/4 cup milk
  • 2 eggs
  • 1 tsp salt
  • 1/4 cup butter
  • 3 cups confectioners' sugar
  • 1 1/2 tsp vanilla extract, or more to taste
  • 2 tbsp milk , or as needed

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
  3. Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
  4. Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
  5. Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2344.05 Kcal (9814 kJ)
Calories from fat 790.55 Kcal
% Daily Value*
Total Fat 87.84g 135%
Cholesterol 188.67mg 63%
Sodium 1257.26mg 52%
Potassium 237.43mg 5%
Total Carbs 373.88g 125%
Sugars 273.05g 1092%
Dietary Fiber 3.75g 15%
Protein 17.42g 35%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 421.7 Kcal (1766 kJ)
Calories from fat 142.22 Kcal
% Daily Value*
Total Fat 15.8g 135%
Cholesterol 33.94mg 63%
Sodium 226.19mg 52%
Potassium 42.71mg 5%
Total Carbs 67.26g 125%
Sugars 49.12g 1092%
Dietary Fiber 0.67g 15%
Protein 3.13g 35%
Iron 0.3mg 10%
Calcium 14.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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