Crunchy Green Beans Recipe

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Crunchy Green Beans
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Ingredients:

Directions:

  1. Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, saute celery and mushrooms in oil until tender. Combine the cornstarch, cold water and soy sauce until smooth; gradually stir into celery mixture. Stir in bouillon. bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Drain beans and add to the celery mixture. Stir in almonds. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.81 Kcal (724 kJ)
Calories from fat 120.64 Kcal
% Daily Value*
Total Fat 13.4g 21%
Sodium 194.87mg 8%
Potassium 344.66mg 7%
Total Carbs 10.32g 3%
Sugars 2.38g 10%
Dietary Fiber 4.61g 18%
Protein 4.5g 9%
Vitamin C 4.7mg 8%
Iron 1.5mg 8%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 88.84 Kcal (372 kJ)
Calories from fat 62.02 Kcal
% Daily Value*
Total Fat 6.89g 21%
Sodium 100.18mg 8%
Potassium 177.18mg 7%
Total Carbs 5.31g 3%
Sugars 1.22g 10%
Dietary Fiber 2.37g 18%
Protein 2.31g 9%
Vitamin C 2.4mg 8%
Iron 0.8mg 8%
Calcium 41.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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