Butternut Cream Pie Recipe

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Ingredients:

Serving

1 medium butternut squash (about 2 lb)
1/4 cup hot water
1 package (8 oz) cream cheese, softened
1/4 cup sugar
2 tbsp caramel ice cream topping
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
3/4 cup plus 2 tbsp cold milk
1 package (5.1 oz) instant vanilla pudding mix
1 pastry shell (9 inches), baked
whipped cream and toasted flaked coconut

Directions:

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish; add hot water. Cover and microwave for 13-15 minutes or until tender. When cool enough to handle, scoop out pulp and mash. Set aside 1-1/2 cups squash (save remaining squash for another use).
In a large bowl, beat cream cheese until smooth. Stir in the squash until blended. Beat in the sugar, caramel topping, cinnamon, salt, ginger and cloves until blended.
In a small bowl, whisk cold milk and pudding mix for two minutes. Let stand for 2 minutes or until soft set. Stir into squash mixture.
Spoon into pastry shell. Refrigerate for at least 3 hours. Garnish with whipped cream and coconut. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.1 Kcal (1591 kJ)
Calories from fat	169.84 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	6.78mg	2%
Sodium	405.19mg	17%
Potassium	629.98mg	13%
Total Carbs	50.05g	17%
Sugars	15.89g	64%
Dietary Fiber	4.12g	16%
Protein	5.87g	12%
Vitamin C	31.8mg	53%
Vitamin A	1.5mg	50%
Iron	2.8mg	16%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	148.78 Kcal (623 kJ)
Calories from fat	66.48 Kcal
		% Daily Value*
Total Fat	7.39g	29%
Cholesterol	2.66mg	2%
Sodium	158.6mg	17%
Potassium	246.58mg	13%
Total Carbs	19.59g	17%
Sugars	6.22g	64%
Dietary Fiber	1.61g	16%
Protein	2.3g	12%
Vitamin C	12.5mg	53%
Vitamin A	0.6mg	50%
Iron	1.1mg	16%
Calcium	54.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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