Directions:
- TO MAKE THE MEATBALLS:.
- Preheat oven to 400ºF.
- Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
- Bake for 10 minutes or until browned.
- Remove meatballs from oven and place in a casserole dish.
- Turn oven temperature to 350ºF.
- TO MAKE THE SAUCE:.
- Stir together ingredients for the sauce and combine with the meatballs in the casserole.
- Bake, covered, for 1 hour.
- Let stand covered for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 88.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 20% | |
| Sodium | 415.11mg | 17% | |
| Potassium | 263.31mg | 6% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 15% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 20% | |
| Sodium | 314.85mg | 17% | |
| Potassium | 199.72mg | 6% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.24g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 61.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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