Directions:
- Heat oven to 350°F Generously grease bottoms and sides of 2 round pans, 8x1 1/2 or 9x1 1/2 inches, with shortening; lightly flour.
- Beat cake mix, water, oil, egg whites and yogurt in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
- Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
- Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.
- TIP:.
- For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 35 to 40 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.88 Kcal (443 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 50.35mg | 2% | |
| Potassium | 111.9mg | 2% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.36 Kcal (449 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 51.05mg | 2% | |
| Potassium | 113.47mg | 2% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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