Snowman Cake Recipe

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Snowman Cake
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Ingredients:

Directions:

  1. Bake cake mix as directed on package, using water, oil and egg whites, in two 8- or 9-inch round pans.
  2. Cool 10 minutes; remove from pans to wire rack.
  3. Cool completely, about 1 hour.
  4. Cover 18x10-inch tray or cardboard with aluminum foil.
  5. Attach candy cane to each cone using melted candy coating to make ice skates; let stand until set.
  6. Arrange cake rounds with sides touching on tray.
  7. Frost with frosting.
  8. Sprinkle with coconut, pressing gently so it stays on frosting.
  9. Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf.
  10. Place cookie on each side of head for earmuffs; attach with shoestring licorice.
  11. Arrange pretzel rods for arms and cones for ice skates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.27 Kcal (667 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 6.38mg 2%
Sodium 161.93mg 7%
Potassium 32.59mg 1%
Total Carbs 20.95g 7%
Sugars 3.61g 14%
Dietary Fiber 0.59g 2%
Protein 3.91g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 185.73 Kcal (778 kJ)
Calories from fat 72.42 Kcal
% Daily Value*
Total Fat 8.05g 11%
Cholesterol 7.44mg 2%
Sodium 188.83mg 7%
Potassium 38mg 1%
Total Carbs 24.43g 7%
Sugars 4.21g 14%
Dietary Fiber 0.69g 2%
Protein 4.56g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 1.1mg 5%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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