Strawberry Yogurt Freeze Recipe

Posted by
Rate It!
Strawberry Yogurt Freeze
Add your photo!
Ingredients
3
Count
Nutrition
37
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
  2. Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.
  3. Add the strawberries and orange peel, if desired.
  4. Process just until smooth.
  5. Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.28 Kcal (156 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.89mg 1%
Sodium 10.89mg 0%
Potassium 45.87mg 1%
Total Carbs 8.09g 3%
Sugars 6.02g 24%
Dietary Fiber 0.61g 2%
Protein 1.06g 2%
Vitamin C 19.3mg 32%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 55.05 Kcal (230 kJ)
Calories from fat 5.02 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 2.79mg 1%
Sodium 16.08mg 0%
Potassium 67.74mg 1%
Total Carbs 11.95g 3%
Sugars 8.9g 24%
Dietary Fiber 0.91g 2%
Protein 1.56g 2%
Vitamin C 28.5mg 32%
Calcium 49.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top