Strawberry Whipped Cream Puffs Recipe

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Strawberry Whipped Cream Puffs
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Ingredients:

Directions:

  1. Heat oven to 400. In saucepan, melt butter with water. When completely melted, dump in flour and salt all at once and stir quickly until mixture forms a ball. Remove from heat and, one at a time, beat in eggs (incorporating each thoroughly before adding the next). Spoon dough into pastry bag without tip and pipe onto ungreased baking sheet. Mound about 2 in diametor. Bake 50 minutes. When done, slice off tops and remove soft center. Cool.
  2. Fold together the pudding, whipped cream and sliced strawberries. Fill each puff, mounding nicely, perch a whole berry (cap intact) near the edge of the puff and replace top of puff. Dust with powdered sugar and refrigerate until serving time. Fill puffs not more than a couple of hours before serving. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.04 Kcal (1005 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 93.35mg 31%
Sodium 474.13mg 20%
Potassium 105.93mg 2%
Total Carbs 22.94g 8%
Sugars 9.16g 37%
Dietary Fiber 1.98g 8%
Protein 4.34g 9%
Vitamin C 17.7mg 29%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 211.16 Kcal (884 kJ)
Calories from fat 119.07 Kcal
% Daily Value*
Total Fat 13.23g 23%
Cholesterol 82.12mg 31%
Sodium 417.09mg 20%
Potassium 93.18mg 2%
Total Carbs 20.18g 8%
Sugars 8.06g 37%
Dietary Fiber 1.74g 8%
Protein 3.81g 9%
Vitamin C 15.5mg 29%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 55.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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