Potato Puffs Recipe

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Potato Puffs
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Ingredients:

  • 1/2 cup butter
  • 1 cup water
  • 2 tsp salt
  • 1 cup flour
  • 4 eggs
  • 1/4 tsp nutmeg
  • 1/4 tsp pepper
  • oil (for deep frying)

Directions:

  1. Put butter, water and salt in saucepan. Bring to full boil. Add flour and cook and stir over low heat til mixture leaves the sides of the pan and clings together in a ball.
  2. Remove from heat.
  3. Beat in eggs, one at a time with a WOODEN spoon, beating well after each addition.
  4. Continue beating until mixture has a velvety look.
  5. Beat in potatoes, nutmeg and pepper.
  6. Heat oil for deep frying to 375°F Drop by tsps into hot oil and fry quickly until puffed and golden brown.
  7. If you freeze, place on cookie sheet in 400 oven for 10-15 mins to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.04 Kcal (147 kJ)
Calories from fat 19.74 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 12.94mg 4%
Sodium 113.58mg 5%
Potassium 7.65mg 0%
Total Carbs 3.19g 1%
Sugars 0g 0%
Dietary Fiber 0.28g 1%
Protein 0.73g 1%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 152.43 Kcal (638 kJ)
Calories from fat 85.87 Kcal
% Daily Value*
Total Fat 9.54g 3%
Cholesterol 56.3mg 4%
Sodium 494.04mg 5%
Potassium 33.29mg 0%
Total Carbs 13.89g 1%
Sugars 0.01g 0%
Dietary Fiber 1.21g 1%
Protein 3.19g 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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