Directions:
- In a medium saucepan combine margarine, water and salt.
- Bring to a boil.
- Add flour all at once, stirring vigorously.
- Cook and stir till mixture forms a ball that doesn't separate.
- Remove from heat.
- Cool 10 minutes.
- Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.
- Drop batter by heaping tablespoons, 3 inches apart, onto a greased cookie sheet.
- Bake at 400 F for 30-35 minutes, or until golden.
- Cool on a wire rack.
- Slice puffs in half and remove any soft dough inside.
- Fill with whipped cream.
- Replace tops.
- Lightly sift icing sugar over tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.14 Kcal (4945 kJ) | ||
| Calories from fat | 798.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.75g | 137% | |
|---|---|---|---|
| Cholesterol | 515.97mg | 172% | |
| Sodium | 1973.16mg | 82% | |
| Potassium | 339.98mg | 7% | |
| Total Carbs | 77.21g | 26% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 337.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 267.26 Kcal (1119 kJ) | ||
| Calories from fat | 180.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 137% | |
|---|---|---|---|
| Cholesterol | 116.75mg | 172% | |
| Sodium | 446.48mg | 82% | |
| Potassium | 76.93mg | 7% | |
| Total Carbs | 17.47g | 26% | |
| Dietary Fiber | 1.87g | 33% | |
| Protein | 5.13g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 36% | |
| Calcium | 76.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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