Main
Recipes
Course
Desserts
Profiteroles With Coffee Ice Cream Recipe

Profiteroles With Coffee Ice Cream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 quart coffee ice cream
3/8 cup unsalted butter , cut into pieces
3/4 cup water
1/4 tsp salt
3/4 cup all-purpose flour
3 large eggs
1/2 cup sugar
1 cup heavy cream
7 oz bittersweet chocolate, fine quality and chopped (no more than 60% cacoa, if marked)
1/2 tsp pure vanilla extract

Directions:

*Profiteroles*.
Chill a small metal baking pan in freezer.
Form 18 ice cream balls with scoop and freeze in chilled pan at least 1 hour (this makes them easier to transfer and serve).
Preheat oven to 425°F with rack in middle.
Grease a large baking sheet.
Bring butter, water, and salt to a boil in a small heavy saucepan, stirring until butter is melted.
Reduce heat to medium, then add flour right away and cook, beating with a wooden spoon, until mixture pulls away from side of pan and forms a ball, about 30 seconds.
Transfer mixture to a bowl and let cool slightly, 2 to 3 minutes.
Add eggs 1 at a time, beating well with an electric mixer after each addition.
Transfer warm mixture to pastry bag and pipe 18 mounds (about 1 1/4 inches wide and 1 inch high) 1 inch apart on baking sheet. Try to keep them of equal size at least for appearance purposes and balance.
Bake until puffed and golden brown, 20 to 25 minutes total.
Prick each profiterole once with a toothpick, then return to oven to dry, propping oven door slightly ajar, 3 minutes.
*Chocolate Sauce*.
Heat sugar in a heavy saucepan over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling pan occasionally so sugar melts evenly, until it is dark amber.
Remove from heat, then add cream and a pinch of salt (mixture should bubble and steam).
Remove from heat and add chocolate, whisking until melted, then whisk in vanilla.
Keep warm and covered.
*Serving Them*.
Halve profiteroles horizontally, then fill each with a ball of ice cream.
Put 3 (or preferred amount) profiteroles on each plate and drizzle generously with warm chocolate sauce.
*Notes*.
Ice cream and profiteroles can be made up to 1 day ahead.
Then recrisp the profiteroles on a baking sheet at 375 degrees and cook for about 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.72 Kcal (2436 kJ)
Calories from fat	234.01 Kcal
		% Daily Value*
Total Fat	26g	40%
Cholesterol	156.93mg	52%
Sodium	328.04mg	14%
Potassium	69.89mg	1%
Total Carbs	82.41g	27%
Sugars	36.37g	145%
Dietary Fiber	2.84g	11%
Protein	14.92g	30%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	190.05 Kcal (796 kJ)
Calories from fat	76.45 Kcal
		% Daily Value*
Total Fat	8.49g	40%
Cholesterol	51.27mg	52%
Sodium	107.17mg	14%
Potassium	22.83mg	1%
Total Carbs	26.92g	27%
Sugars	11.88g	145%
Dietary Fiber	0.93g	11%
Protein	4.87g	30%
Vitamin C	0.1mg	0%
Iron	0.3mg	5%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Profiteroles with Coffee Ice Cream

Coffee ice cream, Unsalted butter , cut into pieces, Water and 8 more..
Cream Puffs

Butter, Water, Salt, All-purpose flour, Eggs, Vanilla and 4 more..
Pumpkin Cream Puffs

Butter, Water, Salt, All-purpose flour, Eggs, Heavy cream and 3 more..
Cream Puffs or Eclairs With Vanilla Pastry Cream

Butter, Water, Salt, Flour, Eggs, Sugar, Flour, Salt, Milk and 7 more..
Churros (Spanish Doughnuts)

Butter, cut in pieces, Water, Salt, All-purpose flour and 5 more..
Savory Bread Pudding

Unsalted butter, Water, Salt and 13 more..
Dauphine Potatoes

Butter, Water, Salt, All-purpose flour (sifted), Eggs and 5 more..
Cream Puff Pastry

Butter, Water, Salt, All-purpose flour, Eggs
Pets De Nonne

Butter, Water, Salt, All-purpose flour, Eggs and 2 more..
Cream Puffs

Instant vanilla pudding mix, Heavy cream, Milk, Butter and 4 more..
Miniature Chocolate Eclairs

Non-instant chocolate pudding mix, Milk, Butter, Water and 8 more..