Strawberry Watermelon Sorbet Recipe

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Strawberry Watermelon Sorbet
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Ingredients:

  • 4 cups watermelon
  • 1/3 cup da vinci sugar free lemon syrup
  • 3/4 oz rum

Directions:

  1. Prepare the strawberries and set aside about 1/2 cup pieces.
  2. Put watermelon, other strawberries, syrup, and mint leaves into a blender or food processor and blend until smooth.
  3. Pour into prepared ice cream maker.
  4. Add rum. The rum lowers the freezing temperature of the sorbet. You need it because you haven't added sugar (which also lowers the freezing temperature).
  5. Let the ice cream maker do its thing! At about 5-10 minutes into the cycle, add the other strawberries.
  6. Notes: If you don't want to go with da Vinci syrup you can make a simple syrup and use that, just do it ahead of time and refrigerate it.
  7. If you don't have an ice cream maker, just let it freeze for an hour or so in the freezer. Fold it with a spoon to break up the ice crystals and let it continue to freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.03 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 206.09mg 4%
Total Carbs 12.97g 4%
Sugars 9.14g 37%
Dietary Fiber 1.19g 5%
Protein 1.62g 3%
Vitamin C 43.3mg 72%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 35.02 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 124.37mg 4%
Total Carbs 7.83g 4%
Sugars 5.51g 37%
Dietary Fiber 0.72g 5%
Protein 0.98g 3%
Vitamin C 26.1mg 72%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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