Strawberry Ice Cream (Ada) Recipe

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Strawberry Ice Cream (Ada)
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Ingredients:

Directions:

  1. Make ice cream base. Whisk together the evaporated milk, cream, whole milk, nonfat dry milk, honey and Splenda® Granular in a large mixing bowl. Stir well and set aside.
  2. Stir gelatin and cornstarch together in a microwaveable bowl. Pour cold water into the gelatin and cornstarch mixture. Stir well using a small whisk, until the mixture is very well blended and there are no visible lumps.
  3. Microwave gelatin mixture on high about 2 minutes, stopping and stirring every 30 seconds, or until a thick clear gel forms. (If the gel turns into one big lump, simply start over. It means that your microwave could have been too hot or you were not stopping and stirring the mixture frequently enough.) Remove cooked mixture from microwave. Slowly add 3/4 cup of the ice cream base into the gelatin. Stir well, making sure the gelatin and cornstarch are evenly distributed and there are no visible lumps. Pour back into remaining ice cream base and mix well.
  4. Add crushed strawberries and stir until just blended.
  5. Freeze in ice cream maker following manufacturers instructions. Best if eaten right away!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1251.34 Kcal (5239 kJ)
Calories from fat 647.6 Kcal
% Daily Value*
Total Fat 71.96g 111%
Cholesterol 272.85mg 91%
Sodium 676.57mg 28%
Potassium 2046.2mg 44%
Total Carbs 115.42g 38%
Sugars 62.51g 250%
Dietary Fiber 0.64g 3%
Protein 44.09g 88%
Vitamin C 24.6mg 41%
Vitamin A 0.3mg 11%
Calcium 1627.2mg 163%
Amount Per 100 g
Calories 140.63 Kcal (589 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 111%
Cholesterol 30.66mg 91%
Sodium 76.04mg 28%
Potassium 229.96mg 44%
Total Carbs 12.97g 38%
Sugars 7.02g 250%
Dietary Fiber 0.07g 3%
Protein 4.96g 88%
Vitamin C 2.8mg 41%
Calcium 182.9mg 163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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