Strawberry Vanilla Cake Recipe

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Strawberry Vanilla Cake
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Ingredients
4
Count
Nutrition
82
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour two 8 or 9 cake pans. Prepare cake as directed on box.
  3. To assemble, place one cake layer on serving platter.
  4. Place 1/4 cup of frosting in a piping bag or baggie, if you don't have a pipping bag.
  5. Pipe frosting on top layer around outer edges. Fill remaining with jam. Top with second layer.
  6. Spread remaining frosting on sides and top.
  7. Garnish with fresh strawberries!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.15 Kcal (344 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 7.8mg 3%
Sodium 49.35mg 2%
Potassium 7.51mg 0%
Total Carbs 15.98g 5%
Sugars 6.83g 27%
Protein 0.57g 1%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 243.81 Kcal (1021 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 3%
Cholesterol 23.14mg 3%
Sodium 146.46mg 2%
Potassium 22.3mg 0%
Total Carbs 47.41g 5%
Sugars 20.28g 27%
Protein 1.68g 1%
Iron 0.4mg 1%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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