Strawberries 'n Cream Trifle Recipe

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Strawberries 'n Cream Trifle
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Ingredients:

Directions:

  1. In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  2. Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
  3. Repeat layering again ending with pudding mixture. Chill at least 4 hours.
  4. Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.14 Kcal (386 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.23mg 7%
Sodium 10.33mg 0%
Potassium 104.12mg 2%
Total Carbs 9.16g 3%
Sugars 6.47g 26%
Dietary Fiber 1.11g 4%
Protein 0.98g 2%
Vitamin C 32.8mg 55%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 80.01 Kcal (335 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 10%
Cholesterol 19.3mg 7%
Sodium 8.97mg 0%
Potassium 90.42mg 2%
Total Carbs 7.95g 3%
Sugars 5.62g 26%
Dietary Fiber 0.96g 4%
Protein 0.85g 2%
Vitamin C 28.5mg 55%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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