Luscious Vanilla Pound Cake (with Strawberry Variation) Recipe

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Luscious Vanilla Pound Cake (with Strawberry Variation)
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Ingredients:

Directions:

  1. Combine baking mix, cornstarch, Equal Sugar Lite in mixing bowl.
  2. Mix in yogurt, melted butter, milk, eggs and flavorings until well blended.
  3. Spoon mixture into a 9 or 12-cup Bundt® cake pan or a 9 x 5-inch loaf pan well-sprayed with non-stick cooking spray.
  4. Bake in preheated 350°F oven 45 to 50 minutes or until wooden pick inserted in center comes out clean.
  5. Let cool in pan 10 minutes.
  6. Carefully remove cake from pan and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.14 Kcal (1935 kJ)
Calories from fat 357.46 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 122.77mg 41%
Sodium 163.47mg 7%
Potassium 128.08mg 3%
Total Carbs 24.68g 8%
Sugars 10.41g 42%
Dietary Fiber 0.75g 3%
Protein 4.06g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 363.13 Kcal (1520 kJ)
Calories from fat 280.88 Kcal
% Daily Value*
Total Fat 31.21g 61%
Cholesterol 96.47mg 41%
Sodium 128.45mg 7%
Potassium 100.64mg 3%
Total Carbs 19.39g 8%
Sugars 8.18g 42%
Dietary Fiber 0.59g 3%
Protein 3.19g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 14%
Iron 0.1mg 1%
Calcium 80.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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