Directions:
- Heat oven to 350 degrees. Line 13 x 9 inch baking pan with foil. Set aside
- Ina large bowl, beat butter and peanut butter on medium-high for 30 seconds. Beat in sugars, baking powder and salt until combined. Beat in as much flour as possible. Stir in remaining flour.
- Spread dough in pan. Bake 25 minutes, or until top is lightly brown and a toothpick comes out clean.
- Cool on a rack. Remove from the pan by lifting foil. Spread jam and top with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4973.2 Kcal (20822 kJ) | ||
| Calories from fat | 2216.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.27g | 379% | |
|---|---|---|---|
| Cholesterol | 693.4mg | 231% | |
| Sodium | 845.38mg | 35% | |
| Potassium | 4145.19mg | 88% | |
| Total Carbs | 632.82g | 211% | |
| Sugars | 360.03g | 1440% | |
| Dietary Fiber | 36.28g | 145% | |
| Protein | 93.79g | 188% | |
| Vitamin C | 358.7mg | 598% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 11.4mg | 64% | |
| Calcium | 933.9mg | 93% | |
| Amount Per 100 g | |||
| Calories | 283.37 Kcal (1186 kJ) | ||
| Calories from fat | 126.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 379% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 231% | |
| Sodium | 48.17mg | 35% | |
| Potassium | 236.19mg | 88% | |
| Total Carbs | 36.06g | 211% | |
| Sugars | 20.51g | 1440% | |
| Dietary Fiber | 2.07g | 145% | |
| Protein | 5.34g | 188% | |
| Vitamin C | 20.4mg | 598% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.7mg | 64% | |
| Calcium | 53.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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