Directions:
- Combine sliced strawberries and 1/4 to 1/2 cup sugar; stir gently, and chill 1 to 2 hours. Drain.
- Butter 2 9-inch round cake pans with 1/2 tbls. butter each; set aside.
- Combine flour, baking powder, salt, 1/4 cup sugar, and nutmeg in a large mixing bowl; cut in remaining butter with pastry blender until mixture resembles coarse meal.
- Combine milk and egg yolks; beat well. Add to flour mixture; stir with a fork until a soft dough forms. Pat dough out evenly into cake pans. (Dough will be sticky).
- Beat egg whites ( at room temp) until stiff but not dry. Brush surface of dough with beaten egg whites; sprinkle evenly with 1/4 cup sugar. bake at 450F for 8-10 minutes or until layers are golden brown. Remove from pans, and let cool completely on wire racks. Layers will be thin.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Place 1 cake layer on serving plate. Spread half of whipped cream over layer, and arrange half of sliced strawberries on top. Repeat procedure with remaining layer, whipped cream, and strawberries, reserving a small amount of whipped cream. Garnish top of cake with remaining whipped cream and whole berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.07 Kcal (3827 kJ) | ||
| Calories from fat | 316.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 176.76mg | 59% | |
| Sodium | 217.84mg | 9% | |
| Potassium | 939.24mg | 20% | |
| Total Carbs | 145.36g | 48% | |
| Sugars | 88.7g | 355% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 104.8mg | 175% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 331.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 198.48 Kcal (831 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 54% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 59% | |
| Sodium | 47.3mg | 9% | |
| Potassium | 203.95mg | 20% | |
| Total Carbs | 31.56g | 48% | |
| Sugars | 19.26g | 355% | |
| Dietary Fiber | 1.54g | 28% | |
| Protein | 2.93g | 27% | |
| Vitamin C | 22.8mg | 175% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 22% | |
| Calcium | 72.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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