Strawberry Roses Recipe

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Ingredients:

Serving

2 cups mascarpone cheese
1 1/4 cups confectioners' sugar
1 tsp vanilla extract
1/2 cup whipped cream
16 large strawberries, washed and dried well
1/4 cup coarse granulated sugar
2 tsp lemon zest

Directions:

Beat the mascarpone cheese, confectioners sugar, and vanilla in a large bowl until smooth. Fold in the whipped cream. Spoon cheese mixture into a piping bag fitted with a star tip.
Leaving the stem end in tact, cut off the tip of each strawberry, and carefully remove the core using a small, thin knife. Stand strawberries upright (stem end down), and slice through the tip toward the stem. Do not cut completely through. Repeat, slicing a total of 4 times. Each strawberry will have 8 sections. Roll the strawberries in the sugar.
Gently open each strawberry and fill each with the cheese mixture, using a circular motion. Arrange strawberry roses on a platter, and sprinkle with lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.07 Kcal (1868 kJ)
Calories from fat	245.89 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	76.65mg	26%
Sodium	34.94mg	1%
Potassium	57.94mg	1%
Total Carbs	48.57g	16%
Sugars	44.35g	177%
Dietary Fiber	0.72g	3%
Protein	4.53g	9%
Vitamin C	21.2mg	35%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	316.22 Kcal (1324 kJ)
Calories from fat	174.31 Kcal
		% Daily Value*
Total Fat	19.37g	42%
Cholesterol	54.34mg	26%
Sodium	24.77mg	1%
Potassium	41.07mg	1%
Total Carbs	34.43g	16%
Sugars	31.44g	177%
Dietary Fiber	0.51g	3%
Protein	3.21g	9%
Vitamin C	15.1mg	35%
Calcium	49.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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