Strawberry Soup Recipe

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Strawberry Soup
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Ingredients:

Directions:

  1. Place strawberries and apple juice in container of an electric blender; cover and process until smooth.
  2. Transfer to a bowl.
  3. Add buttermilk and next three ingredients; stir well.
  4. Cover and chill at least 2 hours.
  5. Ladle into bowls; top each with 1 T yogurt, swirling it with a wooden toothpick for a design.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.94 Kcal (1381 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 0.77mg 0%
Sodium 807.83mg 34%
Potassium 394.23mg 8%
Total Carbs 77.74g 26%
Sugars 59.77g 239%
Dietary Fiber 4.31g 17%
Protein 3.78g 8%
Vitamin C 95.3mg 159%
Iron 2.1mg 12%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 95.21 Kcal (399 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 4%
Cholesterol 0.22mg 0%
Sodium 233.12mg 34%
Potassium 113.77mg 8%
Total Carbs 22.43g 26%
Sugars 17.25g 239%
Dietary Fiber 1.24g 17%
Protein 1.09g 8%
Vitamin C 27.5mg 159%
Iron 0.6mg 12%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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