Hot Cider Punch Recipe

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Hot Cider Punch
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  1. Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.52 Kcal (517 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.06mg 0%
Potassium 269.72mg 6%
Total Carbs 30.63g 10%
Sugars 29.92g 120%
Dietary Fiber 0.45g 2%
Protein 0.41g 1%
Vitamin C 39mg 65%
Iron 0.4mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 97.5 Kcal (408 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4mg 0%
Potassium 212.9mg 6%
Total Carbs 24.18g 10%
Sugars 23.61g 120%
Dietary Fiber 0.36g 2%
Protein 0.32g 1%
Vitamin C 30.8mg 65%
Iron 0.4mg 2%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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