Strawberry Rosee Soup Recipe

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Strawberry Rosee Soup
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Ingredients
5
Count
Nutrition
297
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Simmer wine, strawberries and sugar for 30 minutes and then chill. Once it is cold, add sour cream or yogurt and purèe in blender or food processor.
  2. Store in refrigerator until serving time.
  3. Garnish with a dollop of sour cream and a strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.58 Kcal (1242 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 20.13mg 7%
Sodium 44.8mg 2%
Potassium 247mg 5%
Total Carbs 44.68g 15%
Sugars 37.95g 152%
Dietary Fiber 2.55g 10%
Protein 3.58g 7%
Vitamin C 52.9mg 88%
Iron 1.3mg 7%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 105.46 Kcal (442 kJ)
Calories from fat 20.24 Kcal
% Daily Value*
Total Fat 2.25g 10%
Cholesterol 7.16mg 7%
Sodium 15.93mg 2%
Potassium 87.83mg 5%
Total Carbs 15.89g 15%
Sugars 13.49g 152%
Dietary Fiber 0.91g 10%
Protein 1.27g 7%
Vitamin C 18.8mg 88%
Iron 0.5mg 7%
Calcium 33.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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