Strawberry Soup III Recipe

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Strawberry Soup III
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Ingredients:

Directions:

  1. Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.36 Kcal (278 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.74mg 2%
Sodium 65.08mg 3%
Potassium 198.99mg 4%
Total Carbs 10.19g 3%
Sugars 7.91g 32%
Dietary Fiber 1.52g 6%
Protein 2.6g 5%
Vitamin C 44.8mg 75%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 47.98 Kcal (201 kJ)
Calories from fat 11.96 Kcal
% Daily Value*
Total Fat 1.33g 3%
Cholesterol 4.87mg 2%
Sodium 47.06mg 3%
Potassium 143.88mg 4%
Total Carbs 7.37g 3%
Sugars 5.72g 32%
Dietary Fiber 1.1g 6%
Protein 1.88g 5%
Vitamin C 32.4mg 75%
Calcium 59.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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