Directions:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.59 Kcal (5085 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.7mg | 1% | |
| Potassium | 814.9mg | 17% | |
| Total Carbs | 323.16g | 108% | |
| Sugars | 303.02g | 1212% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 337.4mg | 562% | |
| Iron | 7.6mg | 42% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.67 Kcal (430 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.6mg | 1% | |
| Potassium | 68.89mg | 17% | |
| Total Carbs | 27.32g | 108% | |
| Sugars | 25.62g | 1212% | |
| Dietary Fiber | 1.29g | 61% | |
| Protein | 0.65g | 15% | |
| Vitamin C | 28.5mg | 562% | |
| Iron | 0.6mg | 42% | |
| Calcium | 9.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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