Directions:
- In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.
- Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from heat and cool.
- In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.
- In a large bowl, combine with sugar mixture. Cover and freeze until set.
- Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.
- Serve when creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.68mg | 0% | |
| Potassium | 248.66mg | 5% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 93.6mg | 156% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.39mg | 0% | |
| Potassium | 94.26mg | 5% | |
| Total Carbs | 16.27g | 14% | |
| Sugars | 14.26g | 150% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 35.5mg | 156% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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