Strawberry Champagne Sorbet Recipe

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Strawberry Champagne Sorbet
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  1. Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
  2. Remove sugar syrup from heat; cool.
  3. Place thawed strawberries in container of an electric blender or food processor; process until smooth.
  4. Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
  5. Discard pulp and seeds.
  6. Stir lemon juice, sugar syrup, and champagne into strawberry puree.
  7. Cover and freeze at least 4 hours.
  8. Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
  9. Return to pan and freeze until firm.
  10. Repeat processing procedure, and return mixture to pan; freeze until firm.
  11. Spoon into glasses, and serve with fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.56 Kcal (530 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.08mg 0%
Potassium 110.3mg 2%
Total Carbs 22.05g 7%
Sugars 19.52g 78%
Dietary Fiber 0.95g 4%
Protein 0.47g 1%
Vitamin C 20.9mg 35%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 89.61 Kcal (375 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.89mg 0%
Potassium 78.1mg 2%
Total Carbs 15.61g 7%
Sugars 13.82g 78%
Dietary Fiber 0.67g 4%
Protein 0.33g 1%
Vitamin C 14.8mg 35%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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