Directions:
- Combine the sugar and water in a saucepan and bring to the boil. Let cook 5 minutes and remove from heat. Let cool. Chill.
- Put the cranberry sauce into the container of a food processor or blender and blend thoroughly. Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer. Freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.99 Kcal (1842 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 44.08mg | 2% | |
| Potassium | 284.91mg | 6% | |
| Total Carbs | 111.42g | 37% | |
| Sugars | 106.65g | 427% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 64.8mg | 108% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111 Kcal (465 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.12mg | 2% | |
| Potassium | 71.88mg | 6% | |
| Total Carbs | 28.11g | 37% | |
| Sugars | 26.91g | 427% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 16.3mg | 108% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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