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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from that my mother received just last week. Since there was a special on strawberries, my mother and I decided to make it, and I did for today. Let me say that I used more strawberries than was called and had trouble making the syrup. In the end, what I got was a slushy sorbet that still ended up tasting good, so I'm sure the sorbet would have been just as good. I suppose there is some one out there who can make a better sorbet than me. Ingredients:
1 cup sugar |
1 1/4 cups water |
4 cups strawberries, rinsed and hulled |
2 tablespoons orange juice |
Directions:
1. In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.
2. Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from heat and cool.
3. In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.
4. In a large bowl, combine with sugar mixture. Cover and freeze until set.
5. Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.
6. Serve when creamy.
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