Strawberry Shortcut Cake Recipe

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Strawberry Shortcut Cake
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Ingredients:

Directions:

  1. Mix strawberries and gelatin in bowl; set aside.
  2. Cream shortening and sugar in mixer bowl.
  3. Add eggs; mix well.
  4. Add dry ingredients and millk alternately, mixing well after each addition.
  5. Blend in vanilla.
  6. Sprinkle marshmallows over bottom of greased 9 x 13 pan.
  7. Pour cake batter over marshmallows.
  8. Spread strawberry mixture evenly over cake batter.
  9. Bake at 350°F for 40 minutes or until cake tests done.
  10. Top with whipped topping when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.31 Kcal (3120 kJ)
Calories from fat 277.36 Kcal
% Daily Value*
Total Fat 30.82g 47%
Cholesterol 82.66mg 28%
Sodium 1513.24mg 63%
Potassium 541.79mg 12%
Total Carbs 108.25g 36%
Sugars 48.38g 194%
Dietary Fiber 7.96g 32%
Protein 12.34g 25%
Vitamin C 34mg 57%
Iron 4.2mg 23%
Calcium 346.3mg 35%
Amount Per 100 g
Calories 254.14 Kcal (1064 kJ)
Calories from fat 94.57 Kcal
% Daily Value*
Total Fat 10.51g 47%
Cholesterol 28.18mg 28%
Sodium 515.99mg 63%
Potassium 184.74mg 12%
Total Carbs 36.91g 36%
Sugars 16.5g 194%
Dietary Fiber 2.71g 32%
Protein 4.21g 25%
Vitamin C 11.6mg 57%
Iron 1.4mg 23%
Calcium 118.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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